We're making moves.
In July 2016, Kellogg’s NYC cereal café opened to a cascade of enthusiastic breakfast lovers and global media attention. We became a worldwide sensation, opening up doors for fans to reimagine the cereal experience with one of the industry’s most iconic brands.
Kellogg’s took cereal to new levels with its business partner, Co.create NYC, led by culinary and hospitality experts Anthony Rudolf and Sandra Di Capua. Throughout the year, we collaborated with numerous creative partners including renowned chefs and unexpected restaurants and culinary institutions. Together, we worked to elevate unique cereal combinations and inspire one-of-a kind experiences in every spoonful.
We quickly learned that this food and experience combination was too big to be contained in a mere 1,600 square feet. So, we’re moving to a new home in downtown NYC. Significantly larger than our current location, the new spot will be able to contain an explosion of cereal inspiration and fun. For now, we’re keeping the details and the exact location boxed up like our favorite breakfast, but we can promise you a more immersive experience and new kitchen to explore cereal in exciting, fresh ways throughout your day.
On Sunday, August 13, Kellogg’s NYC will close our doors in Times Square to prepare for a grand opening in downtown NYC this winter. Stay tuned and follow the move on Instagram and Facebook for more exciting news to come!
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