Frosted Flakes “Bananas Foster”

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According to legend, Bananas Foster originated at a restaurant called Brennan’s in New Orleans in 1951, the same year that Tony the Tiger was born. What distinguishes the dish is its sauce: an unmistakable combination of cinnamon and spiced rum. In this variation we add those flavors to your morning cereal combining your two favorite meals of the day... breakfast and dessert.

Makes 6 Servings

Rum-Roasted Bananas

400 g Bananas
12.5 g Dark Brown Sugar
1/2 tsp Cinnamon Powder
15 g Spiced Rum

Preheat oven to 350F. Cut bananas into ½’’ slices. Measure sugar, cinnamon and run together with the bananas. Cook right away in the oven for 13 mins. Cool and store refrigerated

Candied Cashews

250 g Cashews
50 g Sugar
50 g Water

Preheat oven to 350F. Mix all ingredients placing them on sheet trays. Roast nuts until golden and sugar crystalizes. 10 mins timer then stir, 10 mins timers then stir, 10 mins then they are ready!